The recipe for herb butter is simple but tasty.
This butter can be made with butter, which has a high sugar content and is also a poor source of vitamin B12.
But if you have more butter, you can add a little bit of salt, a little of sugar and a little lemon juice.
Then add a dash of peppermint oil and you have a tasty butter that’s easy to make.
To make it, start with a butter of your choice.
Mix together the flour, baking powder and salt.
Then pour it in a bowl and add the butter.
Cover the bowl and let it sit for 20 minutes.
Then take it out of the fridge to cool slightly.
Add the lemon juice and peppermint, and mix it together with the other ingredients in a food processor.
Then pulse it for about 10 seconds, or until it forms a dough that resembles a doughnut.
Roll out the dough onto a lightly floured surface and flatten it into a thin disk.
If you’re using a rolling pin, take out the tip of the pin and push it back in.
It should stick to the dough.
Shape it into an oval and place it on a baking sheet, lined with parchment paper or a baking mat.
Sprinkle the top with cocoa powder.
Repeat this process until you’ve made a large batch of butter.
To serve, pour some of the butter over a bed of lettuce and top with a couple of tomatoes and fresh herbs.
Then serve with a side of fresh cream, if desired.