The most important thing about cooking with herbs is that they are completely different.
They are different flavors of herbs, with different uses and different flavors that are all equally delicious.
I like to think of the best-tasting herbs as being those with the most subtle flavor profiles, and the ones that have a lot of flavor potential are the ones with the least amount of heat.
That’s why I think it’s important to know which herbs have the best ability to create a rich smoke, and which ones will give you the most bang for your buck.
If you’re looking to make some delicious herb-crispy chicken, this guide will give it a go.
If not, I’ll be sure to share the recipes I’ve learned along the way.